From Seed to Market: Smallholder Farmers Adding Value in Chin and Shan States

U Salai Kapling, a 50‐year‐old farmer from Matupi Township in Southern Chin State, is an innovator. After attending a training course on crop diversification, Salai began cultivating a six‐acre orcha...

Avocado Processing Factory: Increasing Livelihoods of Pa-O Farmers

Avocado farmers in Southern Shan State have been using conventional methods in growing, harvesting, packaging and selling avocados in the local market for many years. Due to low quality produce and a...

Hornbill Coffee Cafe: The First Cafe in Southern Chin State

Demand for coffee in Myanmar has been rising, and al¬though the country has the capability, climate, and land to produce high quality beans, production has been neglected. Arabica coffee was first in...